Ann and I had a BBQ in our backyard with a cinder block. try it if you get a chance. just elevate the cinder block so that air can get through the bottom, fill the two holes with coal, then put a couple steaming racks on top of the cinder block.
oooo... yummy.
the sausages were amazing.
a well rounded meal with different colors; red sausages, purple eggplant, brown beef, green asparagus, yellow corn, white onions, and white mushrooms.
Ann is a fierce eater.