Wednesday, October 15, 2008

Cinder Block BBQ

Ann and I had a BBQ in our backyard with a cinder block. try it if you get a chance. just elevate the cinder block so that air can get through the bottom, fill the two holes with coal, then put a couple steaming racks on top of the cinder block.

oooo... yummy.

the sausages were amazing.

a well rounded meal with different colors; red sausages, purple eggplant, brown beef, green asparagus, yellow corn, white onions, and white mushrooms.

Ann is a fierce eater.